

Punching down skins during Dolcetto fermentation / follatura durante la fermentazione del Dolcetto
Harvest 2016 in Cascina Boschetti - Barolo: punching down skins during Dolcetto fermentation and maceration. This is one of the...


Douja D'or 2016 award / Premio Douja D'or 2016
1010 wines attended in the 36th edition of the "Douja D'Or", the annual challange organized by the Chamber of commerce of Asti in...


Harvest in progress
The harvest of Arneis grapes for our Capriccio Brut is in progress. Our 35 years old vineyard in Santa Vittoria d`Alba, Roero DOCG area,...


1st Wine & Golf Trophy & Cascina Boschetti Gomba Barolos
Garda Lake. Garda Golf Country Club. As we are among the sponsors of the 1st Wine & Golf Trophy we was invited to reward the winners and...


Awsome pre-plant operations
Pre-plant operations for a new big vineyard in part on the Roero hills in the municipality of Piobesi d'Alba and partly in the...


Boschetti. Nebbiolo da Barolo first cluster thinning
Nebbiolo da Barolo vineyard: first cluster thinning Vigneto di Nebbiolo da Barolo: primo diradamento dei grappoli d'uva


“Incanto del Barolo” Charity Auction
A big check is changing hands: by Sergio Gomba, owner of winery Cascina Boschetti Barolo, to Ugo Conti, president of Astro Pulmino Amico...


Decanter World Wine Awards 2016
Now in its 13th year, the Decanter World Wine Awards (DWWA) is the world’s largest and most influential wine competition. Judged by the...

Sergio Gomba, vine grower in Barolo for 25 years
The love for the vineyard of Sergio Gomba described, with his usual skill, from the pen of Bruno Murialdo. To read the full article clik...